More times than I can count, I have tried & failed to make homemade granola bars that actually stick together. Usually I end up with a really delicious crumbly mess. Which means, I’ve made lots of really great yogurt toppings, but nothing I can pack in a lunchbox or taking on a hike.
But, finally I broke the code!
A homemade granola bar recipe that actually stays a bar and is totally yummy. Portable and versatile too. Change up the fruit and nut combo any way you like. Try sprinkling the top with some mini chocolate chips if you want something a little bit sweeter. Plus, I’ve made this granola bar recipe both raw or toasted. Both hold up really well, but the toasted version is a little firmer and the raw, uncooked is definitely chewy and soft.
Without further ado, I present to you…